Bartender/Server - Seasonal

Responsibilities:
- Greet and interact with customers in a friendly and professional manner
- Take food/beverage orders and serve products to customers
- Prepare and mix a variety of alcoholic and non-alcoholic drinks
- Provide recommendations on food/beverage selections based on customer preferences
- Handle cash transactions and operate the POS system accurately
- Maintain cleanliness and organization of the bar/dining area
- Adhere to all food safety and sanitation guidelines
- Monitor customer alcohol consumption and ensure responsible service
- Assist with opening, shift change, & closing duties as required

Skills:
- Experience in the food industry or restaurant environment preferred
- Knowledge of basic math for cash handling and making change
- Familiarity with Toast POS system is a plus
- Strong hospitality skills with the ability to provide excellent customer service
- Ability to multitask and work in a fast-paced environment
- Good communication skills to interact with customers and team members
- Knowledge of food safety regulations and practices
- Ability to work flexible hours, including evenings, weekends, and holidays

If you have a passion for craft beer, scratch made food, & mixology, enjoy working in a dynamic environment, and have the skills mentioned above, we would love to hear from you. Join our team as a Bartender or Server and showcase your talent while providing exceptional service to our valued customers.

Job Types: Full-time, Part-time

Pay: $20.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person