Bartender/Waitstaff

Since we have a Tavern liquor license , you must be 21+ in order to apply.

3-4 shifts a week.

Any specific shifts needed (days/nights/weekends/lunch): Weekends, nights (some shifts until 2am). This position will focus mostly on bartending, but there will be a few waitstaff shifts as well.

We're looking for someone with the understanding that the schedule may vary week to week.

William Oliver's Publick House Lafayette is looking for cheerful, hard-working, and whiskey and craft beer loving individuals to join our team.

Whiskey knowledge preferred, but we will train the right candidate. Ideally someone with at least 1-year of bartending experience.

Applicants must be 21 years (or older).

Main Job Tasks and Responsibilities

• understand and implement core values
• follow operation goals and objectives
• follow standard operating procedures
• follow alcohol regulations
• ensure quality of food and beverage presentation
• interact with customers to ensure all inquiries and complaints are handled promptly
• ensure correct storage of products

Knowledge & Experience

• previous experience in food and beverage
• working knowledge of alcoholic and non-alcoholic beverages
• working knowledge of food preparation and presentation
• able to use relevant computer applications

Key Competencies

• decision-making
• judgment
• problem analysis and problem-solving
• communication
• customer service focus
• quality orientation
• teamwork
• adaptability
• flexibility
• high energy level
• stress tolerance

Reasonable Accommodations Statement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.

Physical Requirements & Frequent Activities

• Standing
• Walking
• Reaching Outward and Above Shoulder
• Manually Manipulate
• Grasping
• Bending
• Squatting
• Speaking
• Exerting force, pushing up to 25 lbs unassisted, 26+ lbs assisted

The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills
and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.

About us

We serve beer exclusively made in Colorado (most of our taps feature beer brewed within 20 miles of the pub), spirits crafted in Colorado, and whiskey from all over the world.

Our menu is what you might call bacon-centric. We hand-cut thick slices of applewood smoked bacon and use it liberally on nearly everything. Wish you had more bacon? No problem, you can add bacon to everything on the menu. Including cocktails!

If you aren't a meat-eater don't worry, we've still got you covered. We have several vegetarian and vegan options. Including our vegetarian red-bean chili made from scratch using an old family recipe.

Job Type: Part-time

Pay: $12.14 per hour

Expected hours: 23 – 27 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person