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Position Summary: Provides on-course / clubhouse food and beverage service to golfers in accordance with customer service standards. Maintains cleanliness and sanitation according to company standards.
Essential Duties and Responsibilities:
· Provide food and beverage service to golfers on the course and in the clubhouse in accordance with the food and drink menu and company quality standards.
· Maintain cleanliness, neat appearance and sanitation of equipment and beverage cart.
· Comply with applicable health, alcoholic beverage, fire and other laws/requirements.
· Ensure that beverage cart is operating properly. Report malfunctions to supervisor as appropriate.
· Remove soiled dishes as guests finished.
Qualifications:
· Driver's License Required.
· High school required.
· Positive attitude, professional manner and appearance in all situations.
· TABC Certification and Food Handler’s License required
Job Type: Part-time
Pay: $5.15 per hour
Benefits:
License/Certification:
Ability to Commute:
Work Location: In person
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