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Beverage Manager for a Luxury Licensed Concept in Abu Dhabi. 15,000-20,000 AED per month.
Smyth & Co are delighted to partner with a leading luxury hospitality group on the launch of an exciting new fire-led dining concept in Abu Dhabi . This modern, Mediterranean-inspired restaurant will offer an elevated grill-focused menu, a refined beverage program, and a dynamic guest experience.
We are seeking a Beverage Manager to lead the full bar operation, shape the venue’s beverage identity, and build a high-performing team ahead of opening.
Beverage Philosophy
Cocktails: Modern, balanced, rooted in honest flavours. Techniques reflect the kitchen’s live-fire approach—smoked citrus, ember syrups, charred fruits, clarified juices. Nothing showy; everything precise.
Wine: A curated list focused on freshness, minerality, gentle smoke, and food harmony. Small producers, biodynamic farms, expressive and approachable selections.
Additional: Coffee program, mocktails, and tap beverages to be developed with specialists.
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