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As a Fine Dining Busser/Runner, you will participate in providing an excellent guest dining experience
Responsibilities
*Complete required set-up/preparation of area prior to scheduled activity
*Inspect all equipment prior to, during and at the end of each shift
*Report any deviations from standards to manager/supervisor
*Inventory materials and supplies at beginning of shift
*Check the assigned station prior to service for accuracy, completeness, appearance and presentation
*Clear tables and breaks down area after completion of food service activity
*Perform basic cleaning tasks as needed or directed by supervisor
*Complete assigned end of shift duties
*Assist with special events as needed
*Become ServSafe and TIPS certified within 45 days of employment
*Ability to lift and carry food service trays weighing up to 40 pounds
*Ability to stand, stoop and bend during entire shift.
If you feel you are the candidate we are looking for please submit your resume for consideration.
*1 years experience is mandatory.
Applicants will not be considered if they do not have the required experience.
Job Types: Full-time, Part-time
Pay: $25.00 - $35.00 per hour
Benefits:
Shift:
Work Location: In person
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