Bistro Attendant

Why Join Our Team

• Fast-paced, team-driven environment where no two shifts are the same
• Opportunity to engage with repeat guests and build relationships
• Be part of a well-respected Marriott brand property
• Supportive leadership team focused on consistency and accountability
• Ideal role for someone who enjoys both bartending and guest interaction

Position Overview

• Be the face of the Bistro—creating a welcoming, energetic atmosphere for every guest
• Deliver consistent, high-quality food and beverage service aligned with Marriott standards
• Balance bartending, food service, and guest engagement in a dynamic setting
• Thrive under pressure while staying organized and detail-oriented

What You’ll Do

• Welcome every guest quickly and make a strong first impression
• Prepare cocktails, beer, wine, and Bistro menu items with consistency
• Keep service moving efficiently during high-volume periods
• Stay ahead of guest needs—refills, check-ins, and service flow
• Maintain a clean, stocked, and well-organized bar at all times
• Accurately enter orders and handle payments through POS
• Work closely with front desk and hotel team to create a seamless guest experience

What Sets You Apart

• Naturally engaging and confident with guests
• Strong sense of urgency without sacrificing quality
• Able to multitask and stay composed during busy shifts
• Takes pride in consistency, cleanliness, and presentation
• Team-oriented mindset—you step in where needed

Service Expectations

• Greet guests within 30 seconds—every time
• Use upbeat, professional communication and body language
• Anticipate needs (refills, additional orders, etc.)
• Build rapport with repeat guests and personalize their experience
• Maintain awareness of the room while managing multiple priorities

Bar & Safety Standards

• Serve alcohol responsibly and monitor guest consumption
• Follow all recipes and portion standards
• Maintain a clean, organized, and visually appealing bar
• Keep certifications current and follow all compliance requirements

Schedule & Environment

• Flexible scheduling (4–8 hour shifts)
• Day, evening, and night shifts available
• Weekend availability required
• Fast-paced Bistro environment with consistent guest interaction

Qualifications

Required:

• 1+ year customer service experience
• 1+ year food prep or cooking experience
• Basic knowledge of beer, wine, and cocktails
• 21+ with ability to obtain alcohol certification

Preferred:

• Bartending experience
• Hotel or Marriott brand experience

Physical Requirements

• Ability to stand/walk for full shift
• Lift up to 35 lbs
• Frequent reaching, bending, and multitasking

Work Location

• On-site at Courtyard Louisville Northeast

Equal Opportunity Employer

JSK Hospitality is proud to be an equal opportunity employer committed to a diverse and inclusive workplace.

Pay: $14.00 - $16.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Work Location: In person