Bistro Server/Breakfast

• ORGANIZATIONAL RELATIONSHIPS:

REPORTS TO: Bistro Manager

SUPERVISES: N/A

• PURPOSE OF POSITION:
• Responsible for set up, maintenance, cleanliness and breakdown of breakfast, dinner and bar services.
• Follow Marriott Brand Standards.
• SPECIFIC DUTIES AND RESPONSIBILITIES:
• Server Job Description. Restaurant Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences.
• Bartender Job Description:Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers' needs and preferences and make recommendations. Mix ingredients to prepare cocktails.
• Barista Job Description: Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.

MINIMUM EXPERIENCE/SKILL REQUIREMENTS:

• Must be able to lift 30 lbs. With ease.
• Must be able to communicate effectively with fellow workers and hotel guests.
• Neat in appearance and courteous.
• Must be dependable and honest.
• Keep all necessary Food Permits and certifications up to date as per Marriott standards.
• Complete and attend all necessary online and classroom training.

Job Type: Full-time

Pay: From $12.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Bartending: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Food and Beverage Certification (Preferred)

Work Location: In person