BOH Line Cook/Barista

Barista & Line Cook – Chicana Plant Grub / Besito

We’re Chicana: Plant Grub and Besito Coffee—two sister spots serving up plant-based food and great coffee with a lot of heart. Our food is rooted in Chicana flavors and made to bring people together. We keep things fresh, flavorful, and welcoming for everyone who walks through our doors.

The Job

We’re looking for someone who can work both behind the coffee bar and on the kitchen line. Some shifts will be breakfast, others dinner—you’ll get to do a bit of everything. One day you might be pulling espresso shots and making lattes, the next you might be cooking up our signature plant-based plates.

What You’ll Do

• Make coffee drinks and teas to order.
• Cook and plate breakfast or dinner dishes.
• Help with prep—chopping veggies, making sauces, keeping the station stocked.
• Keep your work area clean and follow food safety rules.
• Greet guests and answer questions about the menu.
• Pitch in with opening or closing duties.

What We’re Looking For

• Experience as a barista or line cook (both is great, but we can train the right person).
• Interest in plant-based food and learning new recipes.
• Able to multitask and stay calm when it’s busy.
• Team player who’s happy to help wherever needed.
• Reliable and able to work breakfast or dinner shifts.
• Food Handler’s Card (or willing to get one).

Why You’ll Like Working Here

• Friendly, supportive team.
• Staff meals during your shift.
• Flexible scheduling.
• Chance to learn both coffee and kitchen skills.
• A place where your ideas and input are welcome.

We welcome everyone to apply—no matter your background or experience level.

Job Overview
We are seeking a dynamic and dedicated BOH (Back of House) Line Cook/Barista to join our vibrant culinary team. In this role, you will be the heart of our kitchen and coffee bar, ensuring that every dish and beverage meets our high standards of quality, presentation, and safety. Your energy and attention to detail will help create an inviting atmosphere where guests can enjoy expertly prepared meals and handcrafted drinks. This position offers an exciting opportunity to showcase your culinary skills while delivering exceptional service in a fast-paced environment.

Responsibilities

• Prepare and cook menu items with precision, adhering to recipes, portion sizes, and presentation standards
• Operate kitchen equipment safely and efficiently, including knives, grills, ovens, and coffee machines
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
• Handle food with care, ensuring proper storage, labeling, and rotation to prevent waste
• Assist in menu planning by providing input on ingredients and preparation methods for seasonal or special offerings
• Serve beverages as a barista, crafting espresso drinks, teas, and specialty coffees with consistency
• Support catering orders and special events by preparing large quantities of food while maintaining quality standards

Experience

• Previous experience working in a food service environment such as a restaurant or café is highly preferred
• Culinary experience with a focus on food preparation, cooking techniques, and food handling safety is essential
• Knowledge of dietary department practices or dietary aide experience is a plus for accommodating special dietary needs
• Demonstrated skills in menu planning, meal preparation, and fine dining standards are advantageous
• Strong knife skills and familiarity with food industry best practices for food safety are required
• Experience in catering or serving in high-volume settings will help you excel in this role
• A background in kitchen operations within the food industry will support your success as part of our team

Pay: $18.75 per hour

Benefits:

• 401(k)
• Employee discount

Work Location: In person