BOH Server/Food Runner

A food runner is responsible for delivering food from the kitchen to customers' tables quickly and accurately while assisting with other dining room tasks to ensure a positive guest experience. This role acts as a key liaison between the kitchen and front-of-house staff.

Responsibilities

• Deliver food and drink orders from the kitchen to the correct tables in a timely and professional manner.
• Inspect food orders for accuracy, presentation, and completeness before serving.
• Assist in setting up tables with plates, silverware, and napkins before service.
• Clear dirty dishes and other items from tables as needed.
• Maintain a clean and organized dining area, which may include sweeping, mopping, and restocking supplies.
• Communicate with servers and kitchen staff to ensure orders are correct and any guest needs or requests are met.
• Address minor guest requests, such as refilling water glasses.
• Ensure compliance with all food safety, sanitation, and hygiene regulations.
• Support other team members as needed to maintain smooth operations.

Skills and Qualifications

• Ability to work effectively in a fast-paced environment.
• Strong communication and teamwork skills.
• Excellent attention to detail, particularly with orders and presentation.
• Physical stamina for standing, walking, and carrying for extended periods.
• A friendly and customer-service-oriented attitude.
• Familiarity with food safety and sanitation standards.
• Previous experience in a restaurant or hospitality setting is a plus, but not always required.

Pay: Up to $25.00 per hour

Work Location: In person