Brand Development Executive

The Role
Job Description: • Lead culinary operations and maintain core brand identity across multiple F&B locations in the region. • Develop comprehensive recipe books, implement structured training programs, and ensure consistent execution of brand standards. • Drive profitability through rigorous food cost management, menu engineering, and meticulous financial control (within 0.5% variance). • Work closely with the Owner on menu innovation and localization, demonstrating adaptability and mentorship across all culinary teams.

Requirements
Qualifications: • Minimum 5 years of GCC experience in the same role with homegrown standalone restaurants (casual or QSR) • Proven background in burgers/American/Italian cuisine • Extensive experience in R&D and operations with standalone restaurants

About the company
The Talents Nation is a trusted global talent partner helping companies find and hire skilled professionals worldwide. We connect businesses with carefully screened talent to ensure quality, reliability, and long-term success. With a strong market presence and a people-first approach, we make hiring straightforward, dependable, and results-driven.