Breakfast/Lunch Server

Breakfast/Lunch Server – LoLa 41

White Elephant Hotel, Aspen, Colorado

Opening: May 2026 | Start Date: April 15th, 2026

LoLa 41 is a vibrant and globally inspired restaurant brand celebrating the diverse cuisines of the 41st parallel. With acclaimed locations in Nantucket and Boston, Massachusetts; Palm Beach and Naples, Florida; and upcoming openings in Aspen, Colorado, LoLa 41 continues its rapid expansion into Newport, Charleston, Winter Park, Miami, and Dallas.

"LoLa" stands for Longitude-Latitude — our menu reflects a curated journey through the flavors of the world, from Japan to Portugal, Spain, and beyond. Known for innovative sushi, Asian specialties, and energetic, upscale dining, we provide an exceptional guest experience rooted in warmth, connection, and hospitality excellence.

About The Role

Servers play the most influential role in shaping the guest experience. You will be the primary point of connection between LoLa 41 and our guests — ensuring every interaction is polished, welcoming, and memorable. The Server is responsible for delivering elevated service with enthusiasm, deep menu knowledge, and a constant presence on the dining floor. You’ll anticipate guest needs, create meaningful moments, and ensure total satisfaction throughout their visit.

What You’ll Do

Deliver professional, attentive, and energetic hospitality

Demonstrate thorough knowledge of food, beverages, and menu offerings

Guide guests through the dining experience with enthusiasm and confidence

Maintain constant visibility on the floor to anticipate guest needs

Ensure accurate order-taking and polished service execution

Create a welcoming and relaxed environment at every table

Maintain a clean and organized section and support team members

Uphold all health and safety standards

Help create a positive, fast-paced, and guest-first work culture

Requirements

Minimum 1 year serving experience in a high-volume or upscale environment

Strong communication skills and professional presentation

Ability to work mornings, weekends, and holidays — required

Positive, friendly, and engaging personality

Ability to stand and walk for 6–10 hour shifts

Must be team-focused, dependable, and service-driven

Passion for hospitality and guest experience is a must

About You

You thrive in a lively, fast-paced environment and take pride in delivering elevated hospitality. You create effortless rapport with guests, stay composed under pressure, and enjoy being part of a dynamic and professional service team.

Why Join Us

At LoLa 41 Aspen, you’ll be part of a world-class dining experience in one of the most exciting hospitality destinations in the country — backed by a growing brand known for global flavor, high standards, and exceptional energy.