Busser

Looking for a fast paced, self motivated, energetic persons that can handle lifting 50 lbs or less. Responsible for Bussing tables and keeping floors swept and stations stocked, and the restaurant clean. Weekends are a must! APPLY TODAY

JOB SUMMARY

A Busser at La Posta de Mesilla plays a key role in maintaining a clean and organized dining environment, supporting the waitstaff, and ensuring that guests have a positive dining experience. The main responsibilities typically include:

• Clearing Tables: Quickly and efficiently clearing dirty dishes, utensils, glassware, and napkins from tables once guests have finished their meals.
• Setting Tables: Ensuring tables are properly set with clean linens, silverware, glassware, and condiments before guests are seated.
• Maintaining Cleanliness: Keeping dining areas, floors, and restrooms clean and tidy throughout the shift, including sweeping or mopping if necessary.
• Supporting the Front-of-House Operations: Assisting with restocking supplies such as napkins, utensils, and drinkware, and ensuring the overall smooth operation of the dining room.

A busser typically works in close collaboration with managers, servers and kitchen staff to ensure a seamless, efficient, and pleasant dining experience for all guests.

QUALIFICATIONS

• Physical Stamina: Ability to stand for long periods, lift heavy tubs, and move quickly between tables. Bussers often need to carry stacks of dishes and perform tasks that require physical effort.
• Communication Skills: Must have the ability to communicate clearly and effectively with managers, kitchen staff, to ensure smooth operations.
• Teamwork: Bussers must work well as part of a team, assisting servers and other staff members to maintain efficient service and a positive dining experience.
• Attention to Detail: The ability to spot cleanliness issues, set tables properly, and ensure that guests' needs are met without being intrusive.
• Organization: Ability to keep the dining area tidy and organized, with a focus on efficiency and preparation for the next set of guests.
• Customer Service Orientation: While they aren't typically the main point of contact with guests, bussers should possess a friendly, helpful demeanor and be ready to assist in any way possible to ensure customer satisfaction.
• Ability to Work in a Fast-Paced Environment: Restaurants can get busy, and bussers must be able to work under pressure while maintaining a high level of efficiency and accuracy.
• Prior Experience (Preferred but not required): Previous experience in a food service or restaurant setting is often helpful, but on-the-job training is provided.

Job Type: Full-time

Pay: $13.00 - $16.00 per hour

Shift:

• Day shift
• Night shift

Work Location: In person