Busser, Food Runner, and Host

Job Overview
Join a team where hospitality isn’t just a job — it’s a craft. We’re seeking polished hospitality professionals who thrive in a fast-paced, upscale dining environment and take pride in delivering exceptional guest experiences from the moment guests walk in to the moment they leave.

This is an incredible opportunity to be part of a stable, well-established restaurant with a strong local reputation and a commitment to excellence.

Responsibilities

• Greet guests warmly upon arrival and assist with seating arrangements to ensure a smooth flow of service
• Deliver food orders accurately and efficiently from the kitchen to tables, maintaining proper food handling procedures
• Clear and clean tables promptly after guests leave, ensuring the dining area remains tidy and inviting
• Assist with bussing tables, resetting them for new guests to enhance overall restaurant cleanliness and efficiency
• Maintain cleanliness of service stations, dining areas, and kitchen surroundings through regular cleaning tasks
• Communicate effectively with kitchen staff and front-of-house team to coordinate timely service delivery
• Provide excellent customer service by addressing guest inquiries courteously and professionally, fostering a positive dining experience

Requirements

• Previous experience in food service, restaurant work, catering, or hospitality is preferred but not required; enthusiasm and willingness to learn are essential
• Strong communication skills to interact confidently with guests and team members
• Ability to handle food safely and follow proper food handling procedures
• Experience in bussing, cleaning, or general restaurant duties is a plus
• Knowledge of the food industry standards for serving and hospitality practices
• Ability to stand for extended periods and perform physical tasks such as lifting trays or cleaning supplies
• A friendly attitude with excellent customer service skills to create a welcoming environment for all guests

What We Offer:

• Excellent earning potential
• A supportive, professional team culture
• Ongoing education and growth opportunities
• Stability within an established and respected restaurant

If you’re energetic, detail-oriented, and ready to elevate your hospitality career, we’d love to meet you.

Apply today and be part of something exceptional.

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Pensacola, FL 32502 (Preferred)

Work Location: In person