Qureos

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Busser, Food Runner, and Host

Overview
Join our vibrant team as a Busser, Food Runner, or Host, where your energy and hospitality skills will create memorable dining experiences for our guests. In this dynamic role, you’ll serve as the friendly face of our restaurant, ensuring smooth food delivery, guest satisfaction, and a welcoming atmosphere. Your enthusiasm and attention to detail will help foster a lively, positive environment that keeps guests coming back. This paid position offers an exciting opportunity to develop your hospitality expertise while contributing to a team dedicated to excellence.

Duties

  • Greet guests warmly upon arrival, providing a friendly and professional first impression
  • Assist servers by delivering food promptly and accurately from the kitchen to tables
  • Clear and reset tables efficiently, maintaining cleanliness and organization throughout service
  • Support the kitchen team with basic food handling and preparation tasks as needed
  • Manage guest inquiries courteously, providing information about menu items and restaurant policies
  • Maintain food safety standards by adhering to proper handling, storage, and sanitation procedures
  • Buss tables promptly after guests leave to ensure a tidy dining area for incoming patrons
  • Assist with seating arrangements and host duties, managing reservations and waitlists effectively
  • Collaborate with team members to ensure seamless service flow during busy hours

Skills

  • Proven experience in food service, restaurant operations, or hospitality environments
  • Strong knowledge of food handling, safety protocols, and sanitation standards
  • Excellent communication skills with the ability to engage positively with guests and team members
  • Ability to multitask efficiently in fast-paced settings while maintaining attention to detail
  • Customer service-oriented mindset with a friendly, energetic demeanor
  • Ability to handle food safely and responsibly in accordance with health regulations
  • Previous experience in culinary or kitchen environments is advantageous

Embark on a rewarding journey where your enthusiasm fuels exceptional guest experiences! We’re committed to supporting your growth in the hospitality industry through comprehensive training and a vibrant team environment.

Pay: $21.23 - $25.57 per hour

Benefits:

  • Employee discount

Work Location: In person

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