Busser/Host

Host / Hostess

Pay: $18.00 per hour + tips

Schedule: Minimum 4 days per week (weekends and evenings may be required)

Job Summary

We are seeking a friendly, organized, and professional Host/Hostess to be the first point of contact for our guests. The ideal candidate will provide exceptional customer service, manage reservations, coordinate seating, and help create a welcoming dining experience for every guest.

Responsibilities

• Greet guests warmly upon arrival and thank them as they leave.
• Manage reservations and waitlists using the Tock reservation platform.
• Answer phone calls and assist guests with reservation inquiries.
• Coordinate guest seating and maintain an organized flow of service.
• Communicate effectively with servers, managers, and kitchen staff.
• Monitor dining room capacity and wait times.
• Assist with guest requests and resolve concerns in a professional manner.
• Maintain a clean and welcoming host stand and entrance area.
• Support the team to ensure an outstanding guest experience.

Qualifications

• Previous host, customer service, or hospitality experience preferred but not required.
• Comfortable using technology and learning reservation software, including Tock.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Professional appearance and positive attitude.
• Reliable, punctual, and team-oriented.

Benefits

• Competitive pay at $18.00 per hour.
• Additional tip income.
• Positive and supportive work environment.
• Opportunity for growth within the company.

If you enjoy working with people, thrive in a hospitality environment, and take pride in creating memorable guest experiences, we'd love to hear from you.

Pay: From $18.00 per hour

Benefits:

• Employee discount

Work Location: In person