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Butcher
Dubai, United Arab Emirates
- Cut, trim, and prepare meat products according to customer requests and quality standards.
- Receive and inspect meat products to ensure freshness and quality.
- Maintain a clean and organized work area, including tools and equipment.
- Follow safety and sanitation procedures to prevent accidents and food contamination.
- Assist customers with selecting and purchasing meat products, providing recommendations and information about cuts and preparation methods.
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