Qureos

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Butcher

Dubai, United Arab Emirates

  • Cut, trim, and prepare meat products according to customer requests and quality standards.
  • Receive and inspect meat products to ensure freshness and quality.
  • Maintain a clean and organized work area, including tools and equipment.
  • Follow safety and sanitation procedures to prevent accidents and food contamination.
  • Assist customers with selecting and purchasing meat products, providing recommendations and information about cuts and preparation methods.

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