Butcher

• Meat preparation: Using knives, meat saws, and grinders to cut, trim, bone, and grind larger cuts of meat into smaller, retail-ready portions like steaks, roasts, and chops.
• Sanitation and safety: Adhering to all food safety and hygiene regulations by properly cleaning and sanitizing workstations, tools, and equipment.
• Product development: Creating value-added products such as sausages, marinated meats, or kebabs.

Required skills and qualifications

• Experience: Previous experience in meat cutting or preparation is often preferred or required.
• Technical skills: Excellent knife skills, manual dexterity, and knowledge of various cuts of meat and preparation techniques.
• Physical stamina: The ability to lift heavy items, stand for extended periods, and work in refrigerated environments.
• Customer service skills: Strong communication and interpersonal skills.
• Hygiene knowledge: A solid understanding of food safety and sanitation standards is critical.
• Problem-solving: The ability to address and troubleshoot issues with equipment.
• Mathematical skills: Basic math skills for weighing and pricing products accurately.

Job Type: Full-time

Pay: QAR2,000.00 - QAR2,500.00 per month