Butcher

Job Summary

The Butcher is responsible for cutting, trimming, preparing, and displaying meat products while ensuring high standards of hygiene, quality, and customer service.

Key Responsibilities

• Cut, trim, debone, and prepare meat (beef, lamb, chicken, etc.) as per company standards
• Ensure proper portioning and minimal wastage
• Maintain cleanliness and hygiene of the work area, tools, and equipment
• Follow food safety, HACCP, and health regulations at all times
• Check meat quality, freshness, and expiry dates
• Assist customers with meat selection and special cutting requests
• Store meat products correctly at required temperatures
• Report damaged, expired, or spoiled items to the supervisor
• Support stock receiving and inventory control when required

Job Type: Full-time

Pay: AED1,800.00 - AED2,500.00 per month