Razzmatazz Hospitality Group

Responsible for preparing, portioning, and processing meat cuts according to kitchen specifications while maintaining high standards of quality, hygiene, and food safety. Oversees meat receiving, storage, inventory control, and waste management to ensure cost efficiency and freshness. Supports kitchen operations by coordinating with chefs, training junior staff, maintaining HACCP standards, and contributing to menu planning and yield optimization.Pay: KD300.000 - KD350.000 per monthWork Location: In person

Maintaining high standards of hygiene and food safety

Contributing to menu planning and yield optimization

Prepare and portion premium meat cuts to exacting standards, ensuring quality, safety, and freshness for every dish served. As a Butcher–CDP, collaborate closely with chefs on menu planning and yield optimization while overseeing inventory control and training junior staff in best practices.

Butcher - CDP

Meat cutting

Portioning

Inventory control

Waste management

HACCP standards

Food safety

Quality control

Menu planning

Yield optimization

Join Razzmatazz Hospitality Group and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.