Butcher/Meat Cutter

Job Summary:
The Butcher is responsible for cutting, trimming, and preparing leaves and meats according to company standards while maintaining hygiene, food safety, and quality at all times.

Key Responsibilities:

• Cut, trim, debone, and portion meat and leaves as per kitchen requirements
• Maintain cleanliness and hygiene of the butcher area and tools
• Follow food safety, HACCP, and storage standards
• Check meat quality, freshness, and proper labeling
• Minimize wastage and handle products efficiently
• Support kitchen team during prep and service

Requirements:

• knowledge of cuts and handling
• Understanding of hygiene and food safety standards
• Ability to work in a fast-paced kitchen environment
• Prior experience preferred (freshers with basic knowledge can apply)
• Physically fit and detail-oriented

Job Types: Full-time, Permanent, Contract
Contract length: 24 months

Pay: AED2,200.00 - AED2,800.00 per month

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• minimum 2: 3 years (Required)