Butchery

MADO Restaurant is seeking a skilled and detail-oriented Butcher to join our back-of-house team. The ideal candidate will have experience in meat preparation, portioning, and maintaining high standards of hygiene and food safety. You will play a key role in ensuring the quality and consistency of meat products used in our dishes.

Key Responsibilities:

• Prepare, cut, trim, and portion all types of meat according to restaurant standards.
• Ensure proper storage, labeling, and rotation of all meat products.
• Maintain cleanliness and hygiene in the butchery area at all times.
• Follow food safety procedures and adhere to HACCP guidelines.
• Collaborate with the kitchen team to meet daily production needs.
• Monitor inventory and report any shortages or quality concerns.

Requirements:

• Proven experience as a butcher, preferably in a restaurant or hotel kitchen.
• Strong knowledge of meat cuts, techniques, and food safety regulations.
• Ability to work efficiently in a fast-paced environment.
• Physical stamina and attention to detail.
• Team player with a professional and positive attitude.

Join the MADO family and bring your expertise to a kitchen that values tradition, quality, and excellence!

Job Types: Full-time, Permanent, Contract
Contract length: 24 months

Pay: Up to AED3,500.00 per month