Butchery with certificates

The following are some of their most common responsibilities:

• Receiving, unpacking and carefully inspecting shipments of meat
• Cutting, deboning and trimming meat into roasts, chops, steaks and other cuts
• Grinding meat and making sausages
• Weighing, packaging and labeling meat
• Fielding questions about meats and fulfilling special orders
• Sharpening knives and performing maintenance on cutters and other equipment
• Cleaning and disinfecting working areas to ensure food safety
• Conducting inventory and ordering meats in some cases

Job Type: Permanent

Pay: QAR1,800.00 - QAR2,000.00 per month