Job Description (Café Expert)
Purpose
To interact with and create lasting, genuine relationships with every guest, encouraging and earning their loyalty and repeat business.
Key Responsibilities
Product Preparation & Knowledge
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Making drinks, including blender and espresso-based beverages
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Serving food
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Creating merchandise gifts
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Preparing whole and ground bean packages
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Providing product information to guests
Selling
Seeks opportunity to enhance the guest experience by providing recommendations for complementary and new products (e.g., food, merchandise, café cards etc.)
Cleaning and Organizing
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Cleaning the facilities (condiment stand, floors, counters, washrooms, tables etc)
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Re-stocking product (e.g. beans, cups, merchandise)
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Equipment maintenance and calibration (espresso machine, grinders, syrup dispensers)
Cash Handling
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Completing sales with guests using cash, debit/credit, givex
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Follow business procedures for handling voids and cash handling mistakes
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End of shift reconciliation of cash and register records
Experience Delivery
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Providing consistent, individualized guest attention
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Acting in a friendly, approachable manner
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Demonstrating passion and confidence for Second Cup brand
Extra Benefits
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Paid Leaves
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Salary+Daily Tip
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International Certificate
Skills
Guest Management Skills, Time Management, Communication Skills