Cafeteria Chef

Job Title: Cafeteria Chef / Line CookRole Summary:

We are looking for a skilled and energetic Cafeteria Chef with at least 3 years of experience in fast-paced cafeteria or fast-food environments. The ideal candidate will be responsible for preparing high-quality meals, maintaining a clean workspace, and ensuring fast service during peak hours.

Key Responsibilities:

• Meal Preparation: Prepare and cook menu items including sandwiches, burgers, appetizers, and daily specials according to standardized recipes.
• Quality Control: Ensure all food is served at the correct temperature and maintains a consistent, high-quality taste.
• Inventory Management: Monitor stock levels, report shortages, and ensure ingredients are fresh and properly stored (FIFO method).
• Kitchen Hygiene: Maintain strict cleanliness and sanitation standards in the kitchen, equipment, and food prep areas at all times.
• Efficiency: Manage multiple orders simultaneously and ensure quick turnaround times without compromising quality.
• Waste Management: Minimize food waste through proper portion control and efficient ingredient usage.

Requirements & Qualifications:

• Experience: Minimum of 3 years of proven experience in a cafeteria, bistro, or fast-food restaurant.
• Technical Skills: Proficiency in using grills, deep fryers, slicers, and other commercial kitchen equipment.
• Food Safety: Strong knowledge of food health and safety regulations (HACCP or local health department standards).
• Soft Skills: Ability to work under pressure, strong communication skills, and a positive team-player attitude.
• Stamina: Ability to stand for long periods and work in a high-temperature environment.
• Certification: A valid Food Handler’s Certificate is highly preferred.

Benefits:

• Competitive salary based on experience.
• Professional and supportive work environment.
• [Optional: Duty meals / Transportation allowance / Health insurance].

How to Apply:

Please send your CV/Resume to mohdmamdouh@gmail.com

Pro-tip: When interviewing, look for someone who values consistency. In a cafeteria, customers return because the sandwich they liked on Monday tastes exactly the same on Thursday!

Pay: QAR1,250.00 - QAR2,500.00 per month

Work Location: In person