9 months, 5 days per week, 5.5 hours per day
7:30 a.m.-1:00 p.m.
Hourly Rate of Pay: $16.14 - $20.15
Job Description: Assist in all areas of food preparation, serving and cashiering. Perform related duties as required for special meal functions. The total kitchen and server staff is responsible for proper cleaning; to assist others as needed or directed by the manager, and at all times to maintain high production standards.
Qualifications: Dedication to high quality food and service while being outwardly friendly and cooperative with students, fellow staff and administration.
Education: High School diploma or equivalent is required.
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This part-time position is not eligible for health insurance coverage.