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9 months, 5 days per week, 5.5 hours per day

7:30 a.m.-1:00 p.m.

Hourly Rate of Pay: $16.14 - $20.15

Job Description: Assist in all areas of food preparation, serving and cashiering. Perform related duties as required for special meal functions. The total kitchen and server staff is responsible for proper cleaning; to assist others as needed or directed by the manager, and at all times to maintain high production standards.

Qualifications: Dedication to high quality food and service while being outwardly friendly and cooperative with students, fellow staff and administration.

Education: High School diploma or equivalent is required.

  • This part-time position is not eligible for health insurance coverage.

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