Captain / Chef de Rang

The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. It is the first international outpost of the celebrated and historical private members' club, established in 1863 in Mayfair, London. The Club's membership is a growing community of diverse and dynamic people from different cultures and sectors, locally and from abroad. A lifestyle for our members. The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing. The Arts Club Dubai unveils an amazing opportunity for a talented artisan to join our passionate and creative team. The Chef de Rang will be responsible for directing and supporting the seamless running of the outlet by providing a highly efficient and effective service, ensuring standards are maintained and members and guests needs are anticipated and fulfilled.

What Will You Do

• Assist the Head Waiter in running a station during allocated schedule, including taking the orders, managing service for food and beverage, and ensuring items served are correctly inputted in the point of sale.
• Promote sales and build up good relationships with members and guests, and ensure a positive and lasting guest experience by obtaining direct feedback.
• Liaise with the kitchen on order taking, stock levels and any special requests.
• Handle minor complaints in a professional and courteous manner.
• Ensure that all crockery, cutlery and any other objects and equipment needed for service are prepared and available.
• Be efficient in keeping food and beverage wastage to a minimum.
• Ensure that the outlet is clean and presentable throughout the opening times.
• Monitor the daily checklist and ensure all opening and closing duties are completed.

What We Are Looking For

• Minimum 2-3 years' experience in same or similar role in luxury hotels or fine dining restaurant.
• Excellent level of English, written and spoken.
• Knowledge of Food and Beverage applications.
• Strong organisational and time management skills with a high degree of flexibility.
• Excellent team management, communication and listening skills.
• Demonstrate integrity in all dealings and maintain high level of confidentiality.
• Ability to work long shifts and stand for extended periods.

The Benefits

The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality