Cashier and Food Prep Cook

COOK

We are seeking a dedicated Cook to join our team. The ideal candidate will be responsible for preparing and cooking a variety of menu items quickly and efficiently. You will be expected to work quickly and accurately, all while maintaining a clean workspace and ensuring food safety and quality.

Responsibilities:

• Ensure that all food is prepared to the highest standards of quality and freshness
• Follow recipes and cooking procedures to ensure consistency and accuracy
• Operate large-volume cooking equipment such as grills, oven, deep-fat fryers, or griddles.
• Prepare sauces, dressings, and other components for dishes
• Prep ingredients and set up workstations with required ingredients and equipment
• Monitor inventory levels and communicate needs to ensure all necessary ingredients are stocked
• Communicate with waitstaff regarding customer orders and special requests
• Maintain a clean and organized work area
• Execute opening and closing procedures
• Restock kitchen items as needed
• Adhere to all food safety and sanitation guidelines
• Check the quality and freshness of ingredients and update food storage log

Requirements:

• Experience with various cooking methods and procedures
• Ability to work in a fast-paced environment and handle multiple orders at once
• Excellent communication and interpersonal skills
• Ability to work well in a team environment
• Knowledge of food safety and sanitation guidelines
• Flexibility to work weekends and holidays

Education and Experience:

• High school diploma or equivalent
• Previous experience in a restaurant or food service environment

Physical Requirements:

• Ability to stand for extended periods of time
• Ability to lift up to 50 pounds
• Ability to work in a hot and noisy environment

Salary: Competitive salary based on experience and qualifications.

Front of the House

We are seeking a friendly and detail-oriented Restaurant Cashier to join our team. The ideal candidate will handle customer transactions, manage cash and card payments, and ensure a positive customer experience. As a Cashier, you will play a key role in maintaining the efficiency and accuracy of our restaurant’s financial operations.

Responsibilities:

· Greet customers and provide a welcoming atmosphere.

· Handle cash, credit, and debit card transactions using a POS system.

· Balance the cash and credit transaction at the end of each shift, identifying and resolving any discrepancies promptly

· Assist with answering customer inquiries and resolving any issues.

· Collaborate with other restaurant staff to ensure seamless service, communicating effectively to resolve any issues that may arise

· Maintain a clean and organized workspace, adhering to health and safety standards and ensuring a positive customer impression

· Assist with basic inventory management and restocking as needed.

· Occasionally assist in the kitchen when needed

Requirements:

· High school diploma or equivalent.

· Previous experience as a cashier or in customer service is preferred.

· Proficiency in using Point of Sale (POS) systems.

· Strong basic math skills.

· Ability to handle cash and card transactions accurately.

· Excellent customer service skills.

Education and Experience:

· High school diploma or equivalent

· Previous experience in a restaurant or food service environment

Physical Requirements:

· Ability to stand for extended periods of time

· Ability to lift up to 50 pounds

· Ability to work in a hot and noisy environment

Salary: Competitive salary based on experience and qualifications.

Job Type: Part-time

Pay: $12.00 - $16.00 per hour

Work Location: In person