Cashier/Cook

Job Overview
We are seeking a dynamic and energetic individual to join our team as a Cashier/Cook. This versatile role combines the fast-paced responsibilities of managing customer transactions with the creative and hands-on tasks of food preparation and cooking. Ideal candidates will thrive in a lively environment, demonstrating excellent food handling skills, culinary expertise, and a passion for delivering exceptional service. Your enthusiasm and dedication will help create a welcoming atmosphere where customers feel valued and satisfied from their first interaction to their meal experience.

Responsibilities

• Greet customers warmly, take accurate orders, and process payments efficiently using Square POS systems.
• Prepare and cook a variety of menu items, ensuring quality, presentation, and food safety standards are consistently met.
• Maintain cleanliness and organization of the kitchen area, adhering to food handling and sanitation protocols.
• Assist in menu planning, ingredient prep, and portion control to support smooth kitchen operations.
• Serve food promptly while providing friendly, attentive customer service to enhance guest satisfaction.
• Monitor inventory levels of food supplies and assist with restocking as needed.
• Follow all safety procedures related to food preparation, cooking techniques, and kitchen equipment operation.

Experience

• Prior experience in food service or restaurant environments is highly preferred.
• Experience working in dietary departments or as a dietary aide is a plus.
• Strong culinary skills including food preparation, cooking techniques, knife skills, and meal assembly are essential.
• Familiarity with food safety standards, proper food handling practices, and sanitation procedures is required.
• Background in fine dining or catering environments will be advantageous.
• Knowledge of menu planning and the ability to adapt recipes for different dietary needs is desirable.
• Previous roles involving serving customers or managing cash transactions will support your success in this position. Join us to bring energy to every shift and make a positive impact through excellent service and delicious food!

Pay: $10.50 - $18.00 per hour

Expected hours: No less than 12.0 per week

Work Location: In person