South Bristol Fisherman's Co-op

operating the cash register, greeting customers, taking orders, cooking and serving lobsters, sorting and stocking the lobster tank, and maintaining the store / kitchen clean and organized.Job Types: Part-time, Full-timePay: From $16.00 per hourBenefits:<ul><li>Employee discount</li></ul>Shift:<ul><li>Day shift</li></ul>Experience:<ul><li>Restaurant experience: 1 year (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li></ul>Work Location: In person

Interact directly with customers by taking orders, operating the register, and serving freshly prepared lobster dishes. Key duties include ensuring tank-to-table freshness, maintaining a clean workspace, and stocking supplies—all within a lively restaurant environment where quality service leaves guests smiling.

Cashier/Cook

Operating cash register

Customer service

Order taking

Cooking seafood

Stocking inventory

Cleaning and organizing

Food safety

Time management

Teamwork

POS systems

Join South Bristol Fisherman's Co-op and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

South Bristol Fisherman's Co-op hiring Cashier/Cook in South San Francisco, United States

Cashier/Cook

Sales/Customer Service Specialist