Cashier/Cook

Overview
We are seeking a dedicated and experienced team member and cooks to join our dynamic team in a fast-paced food service environment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service.

Responsibilities: Cashier

Greet customers and take orders accurately (POS).

Handle cash and card transactions.

Maintain a clean counter and front-of-house area.

Answer phone calls for takeout orders and pack meals.

Requirements Cashier

Positive attitude and great customer service skills.

Punctual, honest, and team-oriented.

Restaurant experience is a plus, but we are willing to train!

Responsibilities: Line Cook

Fast-paced kitchen experience
Able to work clean and organized
Team player with a good attitude
Reliable and punctual
Weekend availability required.

Requirements: Line cook

Prepare and cook menu items
Maintain food quality and presentation
Follow kitchen safety and sanitation standards
Assist with prep and cleaning

Job Type: Part-time

Pay: $20.00 - $22.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person