Cashier/Hostess

Imperial Garden Seafood Restaurant has been a cornerstone of San Francisco's dining scene, serving authentic Cantonese cuisine in a vibrant, community-centered atmosphere. Sassy Foods is our vegan dim sum line, crafted for those who want bold, plant-based flavors without compromising on tradition. We believe great food brings people together, and we're looking for team members who share that belief.

About the Role

We're looking for a warm, self-motivated individual to join our front-of-house team at Imperial Garden Seafood Restaurant. You'll be the first face our guests see — and we take that seriously. No prior experience necessary; we're happy to train the right person.

Responsibilities

• Greet and seat guests in a friendly, professional manner
• Handle cash and payment transactions accurately
• Manage dining room flow during service
• Communicate effectively with kitchen and floor staff
• Assist in resolving guest concerns quickly and with care

What We're Looking For

• Bilingual in Cantonese and English (required)
• Weekend lunch availability is required
• Self-motivated with a positive, can-do attitude
• Comfortable in a fast-paced, high-pressure environment
• Natural problem-solver who stays composed under pressure
• Open-minded and respectful of diverse cultures and guests
• Willing to learn and grow with the team

Schedule

• Part-time, flexible hours
• Must be available weekends during lunch service

Experience No experience required — we will train you

Job Type: Part-time Location: San Francisco, CA (on-site) Language Requirement: Cantonese and English

Imperial Garden Seafood Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating a welcoming environment for all employees and guests.

Pay: $20.00 - $22.00 per hour

Benefits:

• Flexible schedule

Work Location: In person