Cashier/Line Cook

“We’re hiring reliable, hardworking, and flexible team members with open availability. Ideal candidates are easy to train, willing to learn, and passionate about doing quality work in a restaurant. If you’re dependable, motivated, and ready to be part of a supportive team, apply today!”

Responsibilities but not limited to:
- Assist in meal preparation and cooking under the direction of the head cook
- Follow recipes and portion guidelines to ensure consistency in food quality
- Maintain a clean and organized work area, including proper storage of ingredients and utensils
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Adhere to all food safety and sanitation guidelines
- Assist in food handling, including receiving, storing, and rotating inventory
- Help with catering events as needed

Experience:
- Previous experience working in a restaurant or food service environment
- Knowledge of basic kitchen equipment and knife skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team

This position offers an opportunity to gain valuable experience in the food industry and develop culinary skills. If you are passionate about food and enjoy working in a chaotic, loud and fast-paced kitchen environment, we would love to hear from you.

Job Type: Part-time

Pay: $16.30 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person