Cashier/Preparer

Responsibilities:
- Greet customers and provide excellent customer service
- Make and prepare funnel cake creations
- Take customer orders and process payments
- Assist with food preparation and ensure food safety standards are followed
- Maintain cleanliness and sanitation of the cashier area and dining area
- Answer customer inquiries and provide information about menu items
- Collaborate with other team members to ensure smooth operations

Qualifications:
- Previous experience as a cashier or in a similar role is preferred but not required
- Knowledge of food safety practices and procedures
- Ability to handle cash transaction and operate a POS system
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Attention to detail and accuracy in cash handling
- Ability to work as part of a team in a restaurant or food service setting

Note: WORK WEEK WILL BE EVERY THURSDAY-SUNDAY STARTING AFTER 5pm going until no later then 10:30. This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $12.50 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Evening shift

Work Location: In person