Cashier/Server

Position: Cashier/Server

Hours: 9:00AM - 1:30PM (includes 1/2 hr unpaid lunch)

General Responsibilities:

• Serve students compliant meals and record their meal at the end of service
• Run cash register, accurately count cash and prepare deposits as needed
• Stock and maintain serving area
• Support lunchroom behaviors and expectations while students are in line
• Clean all food service equipment and accessories including assisting with wiping lunchroom tables
• Punctual, regular, & consistent attendance is required
• Support department at the direction of the Executive Chef, Food Service Director, and Cook Manager
• All other duties as assigned.