Cashier/Server

Position Location: High School

Hours: 10:15 am - 1:00 p,

General Responsibilities:

• Serve students compliant meals and record their meal at the end of service
• Run cash register, accurately count cash and prepare deposits as needed
• Stock and maintain serving area
• Support lunchroom behaviors and expectations while students are in line
• Clean all food service equipment and accessories including assisting with wiping lunchroom tables
• Punctual, regular, & consistent attendance is required
• Support department at the direction of the Executive Chef, Food Service Director, and Cook Manager
• All other duties as assigned.