Cashier/waitress /kitchen cook

Overview
Join our vibrant team as a versatile Cashier/Waitress/Kitchen Cook, where your energy and enthusiasm will create memorable experiences for our guests. In this dynamic role, you'll be the friendly face welcoming patrons, ensuring seamless service at the front of house, and contributing to the culinary excellence behind the scenes. Whether taking orders, serving with a smile, or preparing delicious dishes, your proactive approach will help foster a lively and welcoming atmosphere. This paid position offers an exciting opportunity to develop your skills across multiple facets of food service and hospitality while working in a fast-paced, energetic environment.

Responsibilities

• Greet guests warmly and provide attentive customer service to enhance their dining experience
• Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring efficient processing and billing
• Upsell menu items and specials to maximize sales opportunities while maintaining guest satisfaction
• Serve food and beverages promptly, maintaining high standards of presentation and cleanliness
• Assist in food preparation and kitchen duties to support smooth restaurant operations
• Handle cash transactions accurately, including cash handling and cashiering duties, while balancing registers at shift end
• Maintain sanitation standards by adhering to food safety protocols, proper food handling, and sanitation procedures
• Support bussing tables, cleaning dining areas, and assisting host/hostess duties as needed
• Use OpenTable or similar reservation systems to manage guest bookings effectively
• Foster guest relations by addressing inquiries promptly and ensuring a positive dining experience

Experience

• Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are key
• Familiarity with POS systems such as Aloha POS or Micros POS enhances efficiency in order processing
• Experience in fine dining settings or nightclubs is a plus, demonstrating adaptability in diverse hospitality environments
• Strong time management skills to handle multiple tables or kitchen tasks simultaneously
• Knowledge of food safety standards and sanitation practices to ensure compliance with health regulations
• Customer service background with an emphasis on guest relations and hospitality excellence
• Basic math skills for cashiering, bill splitting, and handling cash accurately

Join us if you're passionate about delivering exceptional guest experiences, thrive in energetic environments, and are eager to grow your skills across front-of-house and kitchen operations. This is more than just a job — it’s an opportunity to be part of a lively team dedicated to creating memorable moments for every guest!

Pay: $13.73 - $17.00 per hour

Work Location: In person