Catering and Bartending Event Staff

We are flexible with schedules and will work around your availability if you're a committed candidate. Supplement your current work or school schedule with extra work. We will welcome you to our team!

Candidates must be warm, welcoming and professional, well-groomed, and have a current OLCC and food handler permits. Bartenders must be over 21 and have some experience. $18/hour to start.

To Apply:
Email a response to this post with a brief introduction and tell us why you'd like to work at Forks and Corks. Attach your resume or job history. You can also reach out to events@forksandcorkscatering.com.

Forks and Corks is a full-service catering company serving the Willamette Valley with fresh, carefully prepared food - artfully presented and professionally served.

<Company Overview>
Forks and Corks Catering is a full-service, off-premise catering company dedicated to creating memorable culinary experiences. Located in the heart of Oregon and serving the local community, we combine authentic flavors with artful presentation to delight every guest.

<Job Summary>
We’re looking for friendly and energetic Catering Event Staff to join our team and help deliver outstanding service at various events. In this role, you’ll be a key part of ensuring our guests enjoy seamless dining experiences by assisting with food service, guest relations, and event setup. If you love working in a lively environment and have a passion for hospitality, this could be the perfect fit for you!

<Duties>

• Serve food and beverages to guests with professionalism and a welcoming attitude.
• Assist with event setup, including arranging tables, linens, and serving stations.
• Support food handling and food safety practices during service.
• Clear tables, bussing dishes promptly to maintain a clean dining area.
• Engage with guests to provide excellent customer service and address any needs or questions.
• Help with food preparation or replenishing buffet stations as needed.
• Collaborate with team members to ensure smooth event operations from start to finish.

<Experience>
Previous experience in the food industry, hospitality, or catering is preferred but not required. Candidates with background in culinary arts, restaurant service, hotel experience, or coffee service will find this role aligns well with their skills. Strong guest relations skills, knowledge of food handling and safety regulations, and a positive attitude are essential. Experience in banquet settings or food service roles involving bussing, serving, or food preparation will be advantageous. A willingness to learn new techniques and work as part of a dynamic team is key to success in this position.

Pay: From $18.00 per hour

Work Location: In person