Catering and Community Engagement Manager

Overview
Join our dynamic team as a Catering and Community Engagement Manager, where your passion for exceptional food and vibrant community connections will shine! In this energetic role, you’ll lead catering operations and foster meaningful relationships with local organizations, ensuring every event is a memorable success. Your culinary expertise, leadership skills, and enthusiasm for hospitality will drive engagement, elevate service standards, and create a welcoming environment for all. This paid position offers an exciting opportunity to make a positive impact through food and community collaboration.

Duties

• Oversee catering services from planning to execution, ensuring high-quality food preparation, presentation, and timely delivery for diverse events.
• Manage inventory control, including ordering, stock rotation, and food safety compliance using systems like Aloha POS and Micros POS.
• Supervise kitchen staff and catering team members, providing training on food handling, safety protocols, customer service, and operational procedures.
• Coordinate with community partners to develop engagement programs that promote inclusivity and support local initiatives.
• Handle cash transactions accurately during events or catering pickups, maintaining detailed records of sales and expenses.
• Lead shift management by assigning tasks, monitoring performance, and ensuring efficient workflow in fast-paced environments such as quick service restaurants or banquet settings.
• Develop budgets for catering projects and community programs while managing resources effectively to maximize impact.

Experience

• Proven experience in food preparation, cooking, and managing catering operations within a fast-paced hospitality environment.
• Demonstrated leadership in supervising teams in settings like quick service & fast food restaurants or fine dining establishments.
• Strong background in food service management with expertise in inventory control, food safety standards, and POS systems such as Aloha POS or Micros POS.
• Prior experience in community engagement or event planning that fosters collaboration with local organizations.
• Excellent customer service skills with the ability to train staff effectively and handle diverse client needs confidently.
• Knowledge of kitchen management practices including shift management, food production processes, and culinary techniques.
• Ability to manage budgets, supervise staff interviewing processes, and develop training & development programs for team growth. Embark on a rewarding journey where your culinary talents meet your passion for community! We are committed to supporting your professional growth through comprehensive training opportunities and a vibrant work environment dedicated to excellence in hospitality and community service.

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person