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Immediate position open for catering staff: *Flexible hours a must. * Available to work weekends. * Follow detailed event order. * Able to load, unload vans, lift heavy items, and stand on feet for several hours at a time. Qualifications * Must have valid driver’s license * Must have a valid Food Handlers License/Certification * Driving positions require age limit of 21 years or older and must have clean driving record.
Summary: Delivers and serves food at scheduled functions under the supervision of the catering manager. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery van. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns equipment to the catering facility in a timely manner and cleans up and organizes catering equipment and catering vans.
Essential Duties and Responsibilities:
Qualifications:
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
Work Location: In person
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