Catering Jobs

*This is a tipped position, receives the flat rate of $15.00 per hour plus tips!*

Job Description:

Catering Attendants assist in the set-up, execution, and breakdown of a catering event. Reports directly to the Catering Manager or the Catering Captain for event.

Duties and Responsibilities:

• Transports materials to and from the event area, following company standards and safety qualifications.
• Assists with set up onsite as well as decorates, and prepares serving/dining area following prepared layout plans by Catering Manager.
• Follows direction from Catering Captain/Catering Manager overseeing the event
• Communicates efficiently and is hospitable with attendees
• Assist with teardown and load up after the event
• Cleans and sanitizes equipment after the event
• Restocks clean equipment, utensils, and equipment to proper locations

Knowledge, Skills, and Abilities:

• Previous experience is ideal
• Strong organizational, time management, and team motivation skills are essential.
• Ability to communicate effectively (verbal and written) with customers, management, and Home Team staff.
• Ability to respond effectively to changing demands.
• Effective problem solving in a fast-pace environment.
• Availability on holidays, weekends and evenings as most events occur during these times.

Physicality Requirements:

100%

• - Communicates with customers and employees regarding executing or upcoming events.
90%
• - Stands during shift.
40%
• - Reaches, bends, and stoops frequently.
• Must be able to lift minimum weight of 20lbs.
• Conditions are often high pressure, fast pace and demanding. Must be able to work in various weather conditions such as rain, warm weather, cool weather, etc.

Disclaimer:

This above job description in no way represents a contract for employment. As with all positions at the company, employment is considered “at will” or voluntary on the part of the company and the employee. Employment is not for a set period and may be terminated by either party with or without notice.