Catering Manager

• Bachelor's degree / Diploma / Certification in Hospitality Management or related field.
• Minimum 8 years of experience in managing catering operations, preferably in catering companies or similar.
• At least 2 years of experience in a supervisory or managerial role.
• Certification in Food Safety and Hygiene.
• Excellent leadership and interpersonal skills, ability to work under pressure and manage a diverse team.
• Strong organizational skills, attention to detail, and ability to work in a remote and challenging environment.

Pay: From QAR6,000.00 per month

Education:

• Diploma (Preferred)

Experience:

• Managing catering operations: 8 years (Preferred)

Work Location: In person