CATERING MANAGER

• Degree or Diploma in Hotel Management or equivalent or Higher Secondary Certificate.
• Fluent in English (Read, write, speak). Arabic language proficiency is added value.
• Minimum 6 years of experience in facilities management or hotels or resorts or Offshore rigs/platforms or residential camps. Preferably with Offshore/Rigs experience.
• Must possess Food Safety level 2 certificate as minimum.
• HACCP certificate will be added value.
• Knowledge in catering services including VIP services/banquet functions.
• Good knowledge of MS Office (MS Word, MS Excel, Presentation)
• Team player with focus on manpower management.
• Good Administration skills and basic accounting.
• Familiar with ISO food standards and/or HACCP

Pay: QAR3,500.00 - QAR4,000.00 per month

Work Location: In person