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Job Summary
The Field Catering Marketing Manager is responsible for growing catering sales through strategic community outreach, local marketing initiatives, corporate partnerships, military/organizational outreach, and event-based activation. This role serves as the primary driver of catering awareness, relationship-building, and brand representation across assigned territories. The manager works closely with store leadership, operations teams, and corporate marketing to increase visibility, generate leads, and convert catering opportunities into revenue.
Job Type: Part-time
Pay: $15.00 per hour
Expected hours: 15 – 30 per week
Work Location: In person
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