Catering Stewarding Supervisor

• Supervise and manage a team of cleaners and utility staff in catering operations.
• Plan daily cleaning schedules for kitchen, dining, and storage areas, ensuring timely completion.
• Monitor hygiene standards in food preparation, storage, and serving areas in line with HACCP, ISO, and company policies.
• Ensure proper use and maintenance of cleaning equipment, chemicals, and supplies.
• Conduct regular inspections of cleaning tasks to ensure quality and compliance.
• Train and guide cleaning staff on safe work practices, hygiene protocols, and use of cleaning materials.
• Prepare duty rosters, manage staff attendance, and coordinate replacements when required.
• Ensure timely disposal of waste and adherence to segregation and recycling procedures.
• Report maintenance issues, pest control requirements, or hazards to the concerned departments.
• Maintain cleaning records, checklists, and compliance documentation.
• Support kitchen and service staff during special events, functions, or peak operational times.
• Qualifications & Skills:
• Minimum High School Certificate or equivalent.
• 3–5 years of experience in cleaning supervisory role (preferably in catering, /hospitality).
• Knowledge of food hygiene, sanitation, and HACCP principles.
• Good leadership, communication, and organizational skills.
• Ability to train, motivate, and supervise multicultural staff.
• Basic computer knowledge for reporting and scheduling.

Job Type: Full-time

Pay: AED3,000.00 - AED3,500.00 per month