Catering Supervisor

• Supervise daily meal preparation and food service operations
• Ensure food is prepared and served according to menu plans and schedules
• Monitor food quality, taste, and portion control
• Oversee dining hall and counter service during meal times
• Ensure strict compliance with food safety and hygiene standards (HACCP)
• Manage and supervise staff (cooks, helpers, cleaners, counter boys)
• Prepare staff duty rosters and allocate tasks
• Monitor inventory levels and coordinate with storekeeper for supplies
• Reduce food wastage and control costs
• Handle customer complaints and resolve issues professionally
• Conduct regular inspections of kitchen, storage, and dining areas
• Ensure proper cleaning and sanitation procedures are followed
• Maintain records (temperature logs, stock usage, attendance, reports)
• Coordinate with camp management and clients

Pay: AED2,500.00 - AED2,800.00 per month

Work Location: In person