Catering Supervisor- Industrial Catering

Key Responsibilities:

• Supervise daily catering operations including food preparation, delivery, setup, and service.
• Plan and organize catering schedules, menus, and staff assignments based on client requirements.
• Coordinate with kitchen and service teams to ensure timely and accurate execution of events.
• Ensure all food items are prepared and served according to company standards and food safety regulations.
• Monitor inventory levels and coordinate the requisition of supplies and equipment.
• Train, guide, and motivate catering staff to maintain a professional and efficient work environment.
• Maintain communication with clients to confirm event details, special requirements, and satisfaction.
• Ensure proper setup, cleanliness, and breakdown of catering areas before and after events.
• Handle client feedback, complaints, and issues promptly and professionally.
• Maintain accurate records of catering activities, including attendance, billing, and event reports.

Qualifications and Skills:

• Diploma or degree in Hospitality Management, Catering, or related field (preferred).
• Minimum 2–5 years of experience in catering supervision or food service management.
• Strong leadership and organizational skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety, hygiene, and quality standards.
• Ability to manage multiple events and deadlines simultaneously.
• Flexible to work long hours, weekends, and holidays as per event schedules.

Job Types: Full-time, Permanent

Pay: QAR2,000.00 - QAR3,500.00 per month