CDP chef

Key Responsibilities

• Prepare and cook authentic dishes such as pasta, pizza, risotto, sauces, and antipasti
• Manage the Italian kitchen section and ensure smooth daily operations
• Ensure food quality, portion control, and presentation meet restaurant standards
• Follow hygiene, sanitation, and food safety standards (HACCP)
• Assist in menu planning and recipe development
• Monitor stock levels and reduce food wastage
• Supervise and train junior kitchen staff
• Ensure proper use and maintenance of kitchen equipment
• Coordinate with Sous Chef and Head Chef for service requirements

Skills & Requirements

• Proven experience as Chef or CDP
• Strong knowledge of cooking techniques and ingredients
• Ability to work under pressure in a fast-paced environment
• Excellent time management and teamwork skills
• Knowledge of food safety and hygiene standards
• Basic to good English communication skills

Job Type: Full-time

Pay: RO250.000 - RO260.000 per month

Experience:

• Italian cuisine: 4 years (Required)

Language:

• Tagulog (Preferred)