CDP (Pastry)

Job Responsibilities

• Prepare and execute pastries, desserts, baked goods, and specialty items.
• Ensure consistency, quality, and presentation of all pastry products.
• Create, test, and develop new recipes for specials and menu improvements.
• Oversee daily pastry station operations and maintain proper mise-en-place.
• Supervise, guide, and train junior pastry staff.
• Ensure all storage areas, baking equipment, and tools are clean, sanitized, and well-maintained.
• Monitor inventory, perform stock rotation (FIFO), and report shortages or required orders.
• Maintain strict hygiene, sanitation, and food safety standards in the pastry section.

Requirements

• 3–5 years of pastry/kitchen experience (UAE experience mandatory).
• Strong knowledge of pastry production, baking techniques, and food safety.
• Willing to work in any Nolu’s branch within UAE.
• Immediate joiners are preferred.

Benefits

• Company-provided Visa
• Medical Insurance
• Food provided
• Other allowances as per company policy

Job Type: Full-time

Pay: Up to AED4,500.00 per month