Central Kitchen Operations Manager

We are seeking a highly responsible and flexible Operations Manager to oversee the day-to-day operations of multiple F&B concepts. This role manages catering operations, online B2C orders, B2B accounts, and end-to-end staff management. The ideal candidate has strong budgeting and stock-handling skills, works collaboratively with internal teams and management, and thrives in a dynamic environment with flexible office hours and project-based responsibilities.

Key responsibilities include ensuring smooth production and delivery workflows, maintaining high standards of customer service, and driving sales growth across all channels. A strong business-development mindset and the ability to lead teams effectively are essential. The Operations Manager will also be eligible for a sales bonus when acquiring new projects and contributing to revenue growth.

Operations Manager Requirements:

1- minimum of 5 years of experience in Catering operations or related professional areas in the F&B industry.

2- Excellent interpersonal skills with emphasis on man-management and leadership skills, Budgeting, profit and loss account, as well as margin calculations.

3- Interviewing skills
4- Must hold advanced certificates in Food Hygiene and HACCP.

5- Worked on POS restaurant software.

6- Must be based in UAE

7- Customer service and results-oriented.

8- High initiative and positive attitude

9- A driving License is a plus.
10- The candidates who are available to join immediately will be priorities.

Company Benefits:-
Job Type: Full-time
Excellent benefits.
The company offers career progression opportunities.

Job Type: Full-time

Pay: AED5,000.00 - AED6,000.00 per month

Experience:

• F&B: 5 years (Required)
• F&B Operations: 5 years (Preferred)

License/Certification:

• UAE driving license (Preferred)