Certified Dietary Manager ( CDM )

TimberRidge Center for Rehabilitation Healing
Make an impact. Build connections. Love where you work.

At TimberRidge Center for Rehabilitation and Healing, you’ll find a team that celebrates your strengths, where your work truly makes a difference every day. We’re passionate about creating a supportive, positive environment—not only for our residents, but for the people who care for them. As proud partners of the Tampa Bay Buccaneers, our team members also have the opportunity to join the spirited KARE KREWE of TimberRidge—bringing big-team energy and community spirit to everything we do. If you are looking to join a caring and supportive team, we would love to meet you!

We are conveniently located at 9848 SW 110th St, Ocala, FL

Why Work For Us? Because We Offer Our Employees:
Health, Dental Vision Insurance- family plan options available

Generous PTO, Holiday and Sick time- we value work/life balance

401k with company match, Life Insurance and Disability Coverage- peace of mind for you and your family

Direct Deposit Cash Advance up to 50% of Daily Pay- Get paid when YOU want

Wonderschool Concierge Services- childcare made simple

Uniforms Employee Perks Program- we've got you covered

24/7 Telehealth Benefit with Doctegrity-access to medical care and mental health support when you need it most

Shift Differentials- nurses earn up to $2 more on nights and weekends

This role requires Florida AHCA Clearinghouse background screening. More information: https://info.flclearinghouse.com

Certified Dietary Manager ( CDM ) Job Summary:
The Certified Dietary Manager ( CDM ) is responsible for planning, organizing, developing, and directing the overall operation of the Dietary Services Department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, established facility policies and procedures and as may be directed by the Administrator, to ensure that quality food service and nutritional care is provided.

Certified Dietary Manager ( CDM ) Major Duties and Critical Tasks:

• Plans, develops, organizes, implements, evaluates, and directs the Dietary services department and its programs and activities in accordance with established policies, procedures, and standards.
• Review department policies, procedures, manuals, position descriptions, at least annually and participates in making recommended changes.
• Interprets policies and procedures to personnel, patients/residents, visitors, family members, as necessary.
• Assists in the development of the department budget and maintains costs within budget parameters.
• Review and evaluate the department’s workforce and makes recommendations to the Administrator.
• Assumes responsibility for recruiting, selecting, and training competent department personnel.
• Evaluates employee performance and makes recommendations to the Administrator concerning wage and salary adjustments, hiring, termination, and transfers.
• Schedules department working hours, personnel work assignments, etc., to maintain quality patient care.
• Develops and participates in programs designed for on-the-job training and orientation classes for newly assigned department personnel.
• Schedules and/or conducts a monthly in-service for department personnel. Holds routine departmental meetings. Provides education to other departments in the facility regarding dietary services.
• Attends and participates in workshops, seminars, and in-services to keep abreast of current changes in the healthcare field and to maintain a professional status.

Certified Dietary Manager ( CDM ) Education and Experience:

• Successful Completion of Certified Dietary Manager Credentialing Exam
• 2 + Years Experience in Food Service Management Preferred
• Skilled Nursing/ Long Term Care Experience Preferred